staff

photo:Osamu Arakawa Professor

Osamu Arakawa

  • Title Professor
  • Department International Agriculture and Horticulture
  • Course Agriculture and Horticulture Course
  • Research Field Pomology
  • E-mail oarakawa [at] hirosaki-u.ac.jp
    please substitute @ for [at]
  • Phone +81-172-39-3809

Message

My laboratory is investigating the growth and development of deciduous (stone fruits, pome fruits) fruit tree, especially apple for understanding the orchard (tree, management, environment) factors and postharvest factors that control fruit productivity and quality; developing technology to overcome fruit industry problems.

 


Research Theme

1.Biochemistry of fruit flavors and pigments (anthocyanin); investigation of the biochemical pathways involved in color development and flavors substances in fruits and the regulation of these pathways during fruit development and maturation. 

2. Whole tree physiology, nutrition and water relations of fruit tree, especially apple; effects of cultural practices on tree physiology; cultural techniques of the tree associated with the production of quality fruit.

 


Education & Appointments

http://hue2.jm.hirosaki-u.ac.jp/html/647_ja.html


Publications

1.Arakawa,O. S. Kikuya, P. Pungpomin, S. Zhang and N. Tanaka Accumulation of anthocyanin in apples in response to blue light at 450 nm: recommendations for producing quality fruit color under global warming.  Eur. J. Hortic. Sci. 81(6), 297–302 2016 

2.Osamu Arakawa1, Jianbo Xu and Takenori Asada. Effect of Planting Season and Root Removal on Shoot Growth on One-year-old Apple Trees Hort. Res.13(3):261-265.2014.

3.Uematsu1 C. H. Katayama, I. Makino, A. Inagaki, O. Arakawa, and C. Martin Peace, A MYB-like transcription factor, regulates petal pigmentation in flowering peach ‘Genpei’ bearing variegated and fully pigmented flowers. Journal of Experimental Botany doi:10.1093/jxb/ert456 2014 

4.Ghorbani, E., D. Bakhshi, M. Ghasemnezhad, O. Arakawa, H. Hajnajari, and A. Papachatzis. Evaluation of phenolic compounds and antioxidant activity of some native and imported apple cultivars in IRAN.  Acta Hort. 981:705-712, 2013.

5.Manabu Watanabe, Tomohiro Oyamada, Akira Suzuki, Masanobu Murakami,Satoru Sagawa, Sadao Komori and Osamu Arakawa.Comparison of Sugar Accumulation Characteristics in ‘Haruka’ and ‘Fuji’ Apple Fruits.Hort. Res. 10 (4) : 565–571.2011.


Keyword :
1.22.2019 update

Osamu Arakawa

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